You can add anything you want in it such as: egg, sour herring, hot dog, chicken, ground beef, tomatoes and pikliz. Have it your way!!!
You don't need a culinary background to make this dish, but growing up I used to go to a cooking school with my sister and my aunty. I was just 7 years old, but I would observe everything they were making. I loved going there because I would taste all those succulent dishes. The owner of the school studied culinary in France, and she was really good at it. Even her hard boiled egg was absolutely delicious. I learned how to make oven baked patties from her as well. She taught the class for about 3 years, then my sister and Auntie graduated. OMG! I ate so much food that night, I was "gonfle" lol... Embarrassing but true!!!
Click on the link for the full Video from my Youtube Channel How to make pate kode the Haitian way!