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Thursday, November 8, 2012

How to make Poul Bouré The Haitian Way

Stuff Chicken with Lime, orange, green bell pepper, thyme, challots, hot pepper

Rub the chicken with Grandma's sauce, butter, salt & pepper
Add lemons, potatoes, butter, and carrots on the side for a yummy sauce

After you rub the meat, Place in the oven for 1 hour at 350 degree or until golden brown (It looks burned, but the it was golden. The flash makes it look dark)

Bon Appetit!

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