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Sunday, October 6, 2013

Conch Caribbean seafood

Conch is a great Caribbean dish. Cooking it right is what makes this seafood so succulent. It is usually expensive in certain areas such as in Jacksonville, Florida, a box of conch is about $65. There are about 20 pieces. Enough to feed about 4 people. In the carribean people eat it raw, in salad, grilled, and cooked in creole sauce. On this video below, I will demonstrate how to make it the traditional Haitian way!!! The meat is 100% muscle which makes it difficult to cook if you are not familiar with the techniques. Follow my tips on the video and enjoy a fabulous Caribbean dish.
  • 1 Lb. Conch, shelled, cleaned, and skinned
  • 1 Medium Onion, sliced
  • 1 pinch of maggie
  • 1 pinch of baking soda (speed up cooking process)
  • 1/2 tsp Old Bay
  • 1 tsp butter
  • 1 Lime juice
  • 2 tsp of sour orange
  • 3/4 cup Water
  • 1 Tomato, chopped
  • 3 Cloves Garlic, minced
  • 1/4 cup Vegetable oil
  • 1/4 cup Scallions
  • 3 Tbsp Tomato Paste
  • 3 Tbsp Vinegar
  • 1 Tsp Thyme
  • 1 Tsp Parsley

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