Cooking the Haitian way

Conch Caribbean seafood

Conch is a great Caribbean dish. Cooking it right is what makes this seafood so succulent. It is usually expensive in certain areas such as in Jacksonville, Florida, a box of conch is about $65. There are about 20 pieces. Enough to feed about 4 people. In the carribean people eat it raw, in salad, grilled, and cooked in creole sauce. On this video below, I will demonstrate how to make it the traditional Haitian way!!! The meat is 100% muscle which makes it difficult to cook if you are not familiar with the techniques. Follow my tips on the video and enjoy a fabulous Caribbean dish.

• 1 Lb. Conch, shelled, cleaned, and skinned
• 1 Medium Onion, sliced
• 1 pinch of maggie
• 1 pinch of baking soda (speed up cooking process)
• 1/2 tsp Old Bay
• 1 tsp butter
• 1 Lime juice
• 2 tsp of sour orange
• 3/4 cup Water
• 1 Tomato, chopped
• 3 Cloves Garlic, minced
• 1/4 cup Vegetable oil
• 1/4 cup Scallions
• 3 Tbsp Tomato Paste
• 3 Tbsp Vinegar
  
• 1 Tsp Thyme
  
• 1 Tsp Parsley

Lambi or Conch the haitian way!!! (step 1-4)