(Haitian grillots -- fried pork)
Pork shoulder, cubed
-- 4 pounds Onion, thinly sliced
-- 1 Green or red bell pepper, thinly sliced -- 1 Scotch bonnet peppers, chopped (optional)
-- 1 or 2 Shallots, thinly sliced
-- 2 or 3 Garlic, chopped -- 3 or 4 cloves Thyme
-- 2 teaspoons Salt -- 2 teaspoons Pepper
-- 1 teaspoon Oranges
-- 2 Limes
-- Oil
Refrigerate for 24 hours, and let the meat marinade overnight!
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Pork shoulder, cubed
-- 4 pounds Onion, thinly sliced
-- 1 Green or red bell pepper, thinly sliced -- 1 Scotch bonnet peppers, chopped (optional)
-- 1 or 2 Shallots, thinly sliced
-- 2 or 3 Garlic, chopped -- 3 or 4 cloves Thyme
-- 2 teaspoons Salt -- 2 teaspoons Pepper
-- 1 teaspoon Oranges
-- 2 Limes
-- Oil
Refrigerate for 24 hours, and let the meat marinade overnight!
Share the Knowledge
Sharing is Caring :-)
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