Haitian Pumpkin Soup Recipe

Haitian Pumpkin Soup Recipe

Ingredients:

• 2 pounds butternut squash or pumpkin (about 7 cups)
• 10 cups water, plus more if needed
• Salt and pepper to taste
• 2 jalapeño or serrano peppers
• 10 whole cloves
• 4 carrots, peeled and sliced
• 2 turnips, peeled and cut into small chunks
• 1/2 small head green cabbage, cored and roughly chopped
• 1/2 teaspoon ground nutmeg
• 3 tablespoons lemon juice
• 1/4 pound vermicelli or spaghetti 
• 1/4 cup chopped parsley

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