Ingredients:
Shallots
Tomato
Cloves
Bay leaves
Thyme
Salt to taste
Butter
Potato
Yellow yanm
Malanga
Plantain
Bòy- dumplings (Flour, water, and salt)
Spinach
Moringa
Watercress
Cooking the Haitian way is a blog that has been inspired from my Youtube Channel. It's about my culture, the way we cook, the way we party, and the way we give back to society.
No comments:
Post a Comment